Written by COD-ILK
on September 15, 2026.
Posted in News and Events
31
When the first rains fall over the Cordillera mountains, forests, pine woodlands, rice terraces, and grasslands begin to reveal one of nature's most treasured seasonal gifts - wild mushrooms. For generations, Indigenous communities across Benguet, Mountain Province, Ifugao, Kalinga, Apayao, and neighboring areas have ventured into the forests and fields to gather edible fungi, continuing a tradition that is as much about cultural identity as it is about food. Far more than a seasonal activity,...